Grilled Alligator Meat

Ingredients
5 Pound(s) alligator tailmeat
lemon wedges
12 Tablespoon(s) paprika
6 Tablespoon(s) garlic powder
3 Tablespoon(s) salt
3 Tablespoon(s) white pepper
3 Tablespoon(s) oregano, crushed
3 Tablespoon(s) black pepper
2 1⁄2 Tablespoon(s) thyme
1 Tablespoon(s) cayenne pepper

Steps
To make seasoning mix, combine paprika, garlic powder, salt, white pepper, oregano, black pepper, thyme, and cayenne pepper in a jar with tight fitting lid
Shake well to combine
Mixture may be stored up to 3 months
When ready to cook, gut gator tailmeat into 1/2" cubes
Roll each cube in 1 tablespoon of the mixture
Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4-6 minutes, or until gator tailmeat is white and firm to the touch
The seasoning mixture will coat up to 24 (4oz.) servings of gator tail
Serve warm with lemon wedges